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Freezer Cooking: An Experiment
I’ve been interested in freezer cooking for years, ever since I was a teenager and saw some friends get together and make about a zillion meals in one day. The group idea is awesome, but since I don’t...
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Tuesday Letter
Dear Texas, getting to live somewhere I can see fireflies almost makes the miserableness of summertime worth it. Dear chiggers, I’m never picking a blackberry again. You’re wretched, wretched little...
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Freezer Cooking: BBQ Meatballs
One of our favorite recipes from the great freezer cooking experiment in May was BBQ Meatballs. Honestly, this one really surprised me because I’m not a fan of BBQ sauce. I was always the irritating...
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Ten Things {My Girls Need in Their Closet}
Technically my girls don’t NEED these things, but they’re so cute that every time I see them I can’t help but think that they do. (Please click through the links to pin from the original source; don’t...
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Freezer Cooking: Oatmeal Chocolate Chip Muffins
One thing I discovered in the great freezer-cooking experiment was that muffins freezer really, really well. I think I made four different varieties over the course of the month, many of which are...
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Reading Goal Update: April & May
Up until May I was doing pretty well with my reading list. In fact, I was (amazingly) ahead of schedule, which pretty much never happens in any area of my life. The books I read in April were:...
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Freezer Cooking: Pizza Casserole
I was just about to write that this casserole was something I put together on a whim, when I realized that Heather and I made something similar at grandmas a few years back. She had clipped a recipe...
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Ten Things {Observations on Wal-Mart}
Ah, Wal-Mart. The place everyone loves to hate. Since I have one less than a mile from my house, I feel at times that I spend half of my life there. Here are a few of my observations: At least at...
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Freezer Meals: Italian Chicken
It doesn’t get more simple than this one. Take a few uncooked chicken breasts, stick them in a freezer bag, and dump zesty Italian dressing over the top. I used about half a bottle for each bag....
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Trying something new
A couple of years ago I made the move from Blogger to WordPress, and for the most part have been quite happy with the (much!) easier platform. Lately, though, I’ve been feeling too limited with the...
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